The Glaze Craze is a donut-eating race held along the Myrtle Beach waterfront. The format breaks the course into segments, with a donut stop after each except the last, where you just run it out. Pacing matters more than it sounds, because the penalty for losing your stomach is a disqualification, not a time penalty.
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Going by the 2026 results, this is a small, friendly field, with a competitive front end and a big recreational middle.
Top 3: Stephen Sperbeck (36:58) · Giovanni Nells (39:35) · Meagan Scirocco (40:41)
The Glaze Craze 4 Miler has been held every year since at least 2026. That is as far back as RunSignup's records for this race go, so it may well be older.
Enter a finish time to see where it lands against the most recent 4 Miles results.
How we calculate these stats: RunSesh calculates these figures from the most recent published results of past editions, sourced from RunSignup. We show aggregates only: field size, winning and median times, and the cutoff. We never publish individual finisher tables. Last updated Oct 25, 2026.
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Almost certainly not. Half the 4 Miles field finished slower than 56:26, and the last recorded finisher came in around 1:26:13, so there is a long tail of runners behind the middle of the pack. Most fields are far slower than people expect.
It is a small race (46 finishers), which is friendlier and less intimidating than a big-city event, though the field thins out. There is no qualifying time, and the finish-time spread above shows how varied the field really is. If it is your first 4 Miles, that spread matters more than the winner's time.
The 4 Miles winner ran 36:58 while the median finisher took 56:26. That spread points to a mixed field, with a competitive front and a big recreational middle.
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